Wolfgang Puck Restaurant - Niagara Falls

Yes, even the original celebrity chef, Wolfgang Puck, has brought his franchise to Niagara Falls. No, you won't see him in person, waiting on line to board the Maid of the Mist, but the menu is the same as it is in similar places across North America and that's not a bad thing, because Puck keeps the quality control high. The thin-crust pizzas, artful salads and Kobe beef burgers are all fine luncheon ingredients and you ought to leave satisfied.

CONTEMPORARY CUISINE Difficult to believe that such high-quality, upscale food can be reproduced in a chain format, but be ready to be dazzled by the kitchen here at Wolfgang Puck's Niagara Falls home. The pumpkin ravioli with hazelnuts and brown butter sause is superb. Wolfgang's beer-batter crab cakes and chips with tartar sauce and malt vinegar are top-notch. The decor and staff are in tune with the food – smartly turned out, sleek, clean, and chic. 

6300 Fallsview Blvd., Unit A, Niagara Falls, Ontario 905-354-5000

Food was amazing. No complaints. Price was understandable because of area. Had no problems paying 30 for an incredible steak (Fillet Mignon) People should not be so cheap and if they complain why don't they look at the menu before they dine???

The Waitress was very RUDE, when I gave her the tip she looked at me and asked if this was it. She proceeded to tell me that it is very rude to give this little of a tip. I told her that giving tip was not mandatory, she told me that in Canada it is mandatory since she has to pay the cook and other who helped out. IF I didnt give her enough tip then it will come out of her pocket. She tell me basically she could have been waiting on other tables (never mind that they were just 2 other people in the restaurant). This is the WORST kind of customer service possible.

Service excellent. Waitress very friendly and helpful. Obvious this is his 'cafe' and not dining room. Very over priced for portions. Example: Shrinp entree had 5 large shrimp arranged on plate with fancy palm sized salad in the middle @ $25... for 5 SHRIMP!!! Just HAD to go because of the owner.. but won't go back.

the food was very good. caeser salad & pumpkin raioli excellent. spinach salad & filet a close second. portions more than adequate. friendly service. our one complaint
the room was just a bit too busy for us. but we will return next year for the food

I worked on a major Project for Wolfgang Puck,.years ago
He is the most inconsiderate person treating his employees badly by degrading and demeaning them.
He also uses poor quality ingredients in his prepared foods.
It was a sigh of relief to see people taking notice to the over hype of his talents and personality.
The service at his reastaurants is poor and his food is cheaply made. He also cuts lots of corners to make a buck.
Take this from an inside source.!

Very dissapointed.Was here last year the place was amazing great food great service. Now it is awful food was cold waitress took forever the place smelled and looked dirty.The manager looked like she came off one of the tv series,red shoes dairy never again come on clean up.

$84+20tip. Service could have been better entry came before soup,service not aware of soup of day,long wait,got something I don't remember ordering but I paid for it anyway, food was OK but below my expections. Priced abut right for location and Wolf's name.Would be better if he had more signature items on the menu rather than profit maximizing items.

Visited the restaurant because of the name. First Impression: the place looked grungy. The range hood in the kitchen had grease stains that is reminiscent of a greasy spoon. There were flies inside the restaurant. Too many serving staff just lounging around looking bored. A wall near the kitchen entrance had a chunk of masonry missing. Okay so I might be nitpicking, and then I ordered food. my two kids ordered mac 'n cheese and pasta marinara, the order comes in with 2 dishes of Mac 'n cheese and no pasta marinara (this took about half an hour, and the restaurant probably had about 10 patrons). My wife ordered the Fillet, and quite truthfully is was great (no problems there). I ordered the Ribeye, and got shoe leather. of course we should have probably had a snack before we came in, because if we were really hungry, we would passed out while waiting for the food to arrive. My kids wanted a plain chocolate sundae. Of course that was unthinkable that kids around 10yrs might want that instead of a hand sculpted dessert work of art. They finally got 2 scoops of Chocolate icecream sans whipped cream (perhaps the chef didn't have heavy cream and a balloon whisk handy, and the spray on can of cream was over. Price is never the issue for a good meal, (specially when the 33rd floor of a nearby hotel provided a memorable meal with top notch service for just over $200, and worth every penny.)

I would not recommend this restaurant.  Calamari was bland (how do you mess up Calamari?), bread provided was more like Biscotti, there was nothing special about the bbq chicken pizza - in fact, I think Pizza Pizza makes a better one, the burger I ordered was loaded with salt, I returned it, and it was saltier. The filet mignon was also salty. The service was horrible, unforuntately, because we were in a large group, tip was included on our bill.  The quality of this meal is consistent with most of the other restaurants in Niagara Falls (ie even the standards like Canyon Creek are worse in Niagara).  Its too bad Wolfgang Puck sold out.  Wolfgang Sucks.

It's a nice place. The staff was terrific. The food was very well prepared. Considering where you were - the price was fair. What was missing was that special zing that comes with having the owner - or a real honest to goodness chef in the place. This place is part of a chain.
The food was well made to the recipe created by Wolfgang Puck - but many other places serve the same kind of thing - the Puckness just wasn't there.
Bottom line - a good place - especially considering what else is in the area! You'll like it!

I was very disappointed at the level of food at this big-name restaurant. The pizza and chicken were quite good. I ordered the side of root vegetables - but all I got was a plate of roast potatoes. We sat at one of two occupied tables in the restaurant but found the service to be extremely slow. In all, this restaurant seemed to me to be too pricey for the level of food and service offered.

The Niagara Falls Cafe does not meet the expectations of the products and name of Wolgang Puck. The service is lacking in all areas -- I believe the servers only cared about the tip at the end of meal. The food could have been prepared in my own kitchen with no pizazz or flavour. The pasta was quite honestly prepared with an off-the-shelf pesto and three tomatos out of the fridge. The crab cakes were mediocre with string fries... wow... real creative.

ONE OF THE WORST meals I hve experienced. They forgot the dressing on the salad, sent it back, and got the same salad 5 minutes later still with no dressing. Received only my order...they forgot the lady I was dining with. It was tasteless, like they had watered down the meal. Ordered soup but they were out. Waitress was abrupt and didn't care.

The food was very bland, almost tasteless. I would not recommend this restaurent. Too expenseive given the quality of the food.

oh my god where do i begin we were there 6 months ago had a wondeful time great food returned back for Valentines day with hubby we were not impressed the first impression of the place it smelled of stale grease the carpet looked like it hadnt been vaccummed in a month. hubby went to the washroom was disquisted with the look and the smell he could not believe that i spoke so highly of this place yet the service and the place looked awful asked to speak to a manager she looked like she just graduated from a detrix movie i cant belive the change in this place in just six months. the food was ok nothing great. i will never go back again

Crappy! Caesar Salad was bland with huge croutons, no bacon for $10. Crab cakes warm on the outside and cold in the middle. We since learned that all food is frozen and reheated. Fettucine was bland and everything was way overpriced for what we received. Service was awful. Cleared table while one diner was still eating - left her the only person with food on the table. Never go back there!