Niagara Falls, USA

List of Restaurants 
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Top of the Falls Restaurant

Catering to folks on the American side of the Falls, this restaurant delivers fabulous views from inside the dining room and from spacious outdoor decks. Sleek, contemporary styling adds a measure of panache, and the cuisine mixes flavors and textures to great effect. Pork tenderloin is seasoned with anise, roasted native steelhead is served with fresh greens, and beer-battered haddock offers an elevated take on fish and chips. Pastas, burgers and salads also prove enticing. Full bar available.

 

Average Main Course Price: $20.00

Terrapin Point, Goat Island, Niagara Falls, NY, USA 14303 716-278-0340

  
     

Hard Rock Cafe AMERICAN CUISINE This upbeat, rockin' restaurant is full of music memorabilia and filling, tasty food. Start with Joe Perry of Aerosmith quesadilla, or try the Texas chili. Some mains include a classic French dip sandwich or a BLT. The menu is enormous and features barbecue favorites such as a hickory barbecue bacon burger and entrees such as New York strip steak or blackened chicken pasta. Top it all off with a good old-fashioned hot fudge sundae. If you're a night owl, stop in for a hearty fix of eats until 2am. The food is standard and tasty, but it takes a back seat to the wild scenery and high energy.

33 Prospect St., Niagara Falls, NY, USA.  716-282-0007. Sun-Thurs 11am-11pm; Fri-Sat 11am-midnight.

Canadian location: 6705 Fallsview Ave., Niagara Falls, Ontario. Daily 11am-2am. 905-356-7625

  
 

Red Coach Inn Restaurant AMERICAN CUISINE The decor is all deep, dark wood and subdued tapestry, and the view toward the Niagara River rapids is a treat. Dine on the veranda in warm weather. Besides the choice of Frenched pork chops, black angus steak (several cuts), scallops, Australian lobster tail, and swordfish, the menu features an impressive kist of sauces, a variety of breads, and a separate list of side dishes. Choose from dozen of toppers and sides, including fruit salsa, mushrooms and Marsala wine sauce, smoked tomato coulis, chive cream cheese, or roasted red pepper. Add au gratin sweet potatoes, french fried potatoes, pan-fried potatoes, or pasta with
Romano cheeses aucea ndc ucumbers alad.The restaurant is exceedingly traditional and exudes a formal atmosphere.

2 Buffalo Ave., Niagara Falls, NY.  800-282-1459  Reservations recommended. Main courses $15-$28 Summer 11:30am-10pm, winter 11:30am-2:30pm and 5-9pm

  
                                         
                                         
                                         
Bob Evans Farms Restaurant DINER Yes, it is a chain, but it's a darn good, reliable one. As far as I can tell, it hasn't changed in the 15 years since I first sat down for breakfast at one of their restaurants a bit farther west in the state of Ohio, and personally I'm glad. Their all-day breakfast dishes range from $3 to $8. Main courses are generous in portion size and are likely to evoke happy but long-forgotten memories of hot gravy, mashed potatoes, and meatloaf in older folk. Service is fast and friendly. If you phone ahead, you can order entire home-style meals to go and whole pies.

6543 Niagara Falls Blvd., southeast corner of Hwy. 62 and Interstate 90, Niagara Falls, NY, USA  716-283-2965. Main courses $7-$10  Daily 6am-9pm.

 

  
                                         
                                         
                                         
2005-2006 Niagara Restaurant Guide