Skylon Tower Revolving Dining Room - Dinner Menu

Menu 


5200 Robinson Street Niagara Falls, Canada L2G 2A3 905-356-2651

       
   
Les Hors D’Oeuvres / Appetizers
 

Canadian

Les Tranches de Saumon Fumé Canadien
Canadian Smoked Salmon

$14.95

Les Crevettes du Golfe, Sauce Cocktail
Tiger Shrimp Cocktail

$16.95

Les Escargots aux Herbes et Beurre à l’Ail
Baked Snails with Herbs and Garlic Butter

$13.95

Les Pétoncles et Crevettes Provençale
Shrimps and Scallops baked in Garlic and Tomatoe
Concasse Herbs Butter Sauce

$18.95


De la Soupière / Soups

La Soupe à l'Oignon "Lyonnaise"
French Onion Soup

 

$11.95

Le Potage de Fruits de Mer à l'Essence de Tomate
Crab, Lobster and Clams in a Tomatoe Essence,
diced Vegetables

 

$14.95

 

Savoury Soup of The Day

 

$9.95


Les Salades / Salads

Les Feuilles de Romaine César
Tossed Romaine Lettuce in Homemade Caesar Dressing. Topped with Croutons, Bacon Bits and freshly grated Reggiano Cheese

$11.95

La Salade Du Marché
Chef’s Mixed Green Salad, Choice of Dressing

$10.95

La Salade de Grecque
Greek Salad, Oregano Dressing, Feta Cheese,
Black Olives and Red Onion
$11.95


Vegetarian

 

Vegetable Medley
Sauteed Eggplant with a garnish of mixed Vegetables
Topped with Plum Tomato Sauce and Parmesan Cheese.
Served with Fresh Vegetables and Linguini

 

$39.95

 

Pasta "Paupiette"
Ricotta cheese, sauteed vegetables, mixed Mushrooms
Rolled in Lasagna Noodles and baked in a white
Cream Sauce. Topped with Reggiano Cheese

 

$39.95

Les Fruits de Mer / Seafoods

Le Filet de Saumon Frais
Grilled Fresh Salmon Filet, Hollandaise Sauce or Oriental Butter Sauce
$42.95  
L'Assiette du Pêcheur
Breaded Shrimps and Sea Scallops,
9 oz. Baked Lobster Tail. Lemon Garlic Butter
$68.95  

Les Queues de Homard, Beurre à l’Ail et Citron
Baked Lobster Tails, Lemon Garlic Butter
Single or Double order

Market Price


Les Grillades / From the Grill

La Tranche d’Aloyau Grillé
Grilled New York Sirloin Steak

 

$49.95

Le Filet Mignon Béarnaise
Beef Tenderloin Steak, Béarnaise Sauce

 

$52.95

Le Filet Mignon et Crevettes Frites
Filet Mignon and Breaded Tiger Shrimps
Béarnaise and Cocktail Sauces

 

$59.95

Terre et Mer
Surf and Turf (9oz. Lobster Tail)
Lemon Garlic Butter
 

$75.95

Grilled Pork Chops
Well Marbled, Fresh Boneless Center Cut Chops
with Pineapple Chuntey
 

$45.95


Les Plats Varies/ Variety Dishes

"An All Time Classic"
Roast Prime Rib of Beef au Jus

Served with Baked Potato and
Horseradish Cream Sauce

$49.95
 

La Poitrine de Poulet Suprême “Cordon Bleu”
Boneless, Skinless Chicken Breast, with Black Forest Ham
And Swiss Cheese, Served with Red Pepper Cream Sauce

$42.95

Le Carré d'Agneau Provençale
Frenched Rack of Lamb annointed with
Dijon Mustard and Fine Herbes Breading
$53.95
  
 

Les Paupiettes d'Aubergines aux Légumes
Sauteed fresh Vegetable Medley, rolled in
Eggplant and Mozzarella Cheese. Topped with
Tomatoe Sauce and Reggiano Cheese
with Buttered Linguine

$42.00


Each entrée is garnished with appropriate fresh garden vegetables and potatoe of the day

Prices are subject to P.S.T and G.S.T
Minimum charge per guest $40.00 Canadian
To receive complimentary elevation, a main course must be purchased.
The Revolving Dining Room is now Non-Smoking for your pleasure and enjoyment.
Gratuities are left to the discretion of guests


From the "Patisserie"

  Canadian
Freshly Baked Praline Cheesecake
Served with Fresh Berries and Whipping Cream
$11.00
Warm Skylon Pecan Pie
Topped with Vanilla Ice Cream or Fresh Whipped Cream
$11.00
Choice of Ice Cream or Sherbet $9.00
Chocolate Cake Grand Marnier
With Fresh Vanilla Sauce
$11.00
Crême Brulée
Carmelized to order
$11.00
Apple Blossom "A la Mode"
Apples, Cinnamon, Caramel, in Puff Pastry
$11.00
Iced Berries "Souffle"
Strawberries, Raspberries, Blueberries and Blackberries Laced with Kirsch
$11.00
Fresh Berries Medley in Season
Crême Fraîche. Served in a Tulip Wafer
$11.00


Coffee & Tea

  Canadian
Freshly Brewed Colombian, Regular or Decaffeinated $3.00
Cappuccino $5.00
Espresso $4.00
OrangeOrange Pekoe Tea, Dicaffeinated Tea,
Green Tea, Earl Grey Tea or Chamomile Tea
$3.00


Specialty Coffees

  Canadian
Benedictine
Benedictine Liqueur and Brandy
$10.00
Jamaican
Myer's Rum and Kahlua Liqueur
$10.00
Irish
Irish Whiskey
$10.00
Italian
Amaretto Liqueur, Brandy and Galliano
$10.00
Spanish
Kahlua Liqueur and Brandy
$10.00

Specialty Coffees are Served with Hot Coffee and Whipped Cream


Dessert Wine (28.4 mL)

  Canadian
Vidal Ice Wine V.Q.A.
Chateau des Charmes

$13.00
Vidal Select Late Harvest V.Q.A..
Vineland Estates
$10.00



Cognacs (28.4 mL)

  Canadian
Courvoisier V.S.O.P.

$10.00
Remy Martin V.S.O.P.

$10.00


Specialty Drink (56.8 mL)

  Canadian
The Niagara Martini
Equal parts Vodka and Vidal Ice Wine


$15.00