Remington's of Montana

Menu 


5657 Victoria Avenue, Niagara Falls, Ontario  L2G 3L5 Canada 905-356-4410

       
   
Garlic Bread
With roast garlic and basil butter.

Mussels
Fresh mussels sautéed in olive oil, garlic, onions and white wine tomato sauce.

Large Jumbo Shrimp Cocktail
Jumbo size black tiger shrimp, served with tequila lime cocktail sauce.

Montana Colossal Size Shrimp Cocktail
The biggest shrimp you've ever seen!

Bruschetta
Garlic seared ciabatta with vine ripened tomatoes in olive oil and fresh herbs.

Cornmeal & Buttermilk Calamari
Buttermilk marinated calamari, fast fried and tossed in cornmeal, accompanied by our Remington's lemon pepper aioli.

Remington's Escargots
Half a dozen fresh snails, splashed with red wine then baked with roasted garlic butter, crimini mushroom caps & topped with parmesan cheese.

Alaskan King Crab Cocktail
A superb cocktail combination of Alaskan king crab, avocado and Remington's bourbon kissed cocktail sauce.

Soups
Remington's Signature Prime Rib Soup Remington's famous prime rib in a hearty beef broth with Canadian pot barley topped with puff pastry.

French Onion Soup
A timeless favourite, baked to a golden perfection.

Fresh Salads
We feature produce brought in from local suppliers, ensuring a fresh, crisp salad is delivered to your table every time.

Caesar Salad
Our famous Caesar. Crisp romaine tossed in Remington's dressing, seasoned croutons and crumbles of smoked bacon.

Mesculin Green Salad
A selection of mixed greens, craisins, roasted pine nuts and goat cheese crumble with herbed balsamic vinaigrette.

Simple Salad
Iceberg, romaine and red leaf lettuce, English cucumbers and vine ripened tomatoes with your choice of dressing.

Penne Rustica
Penne Pasta tossed with grilled chicken, field mushrooms, baby spinach and roasted red peppers in a reisling goats cheese cream.

Fettuccine Primavera
Vegetarian. Fettuccine pasta tossed with fresh seasonal vegetables and our classical marinara sauce.

Garlic, Chili Roasted Cornish Hen
Grain fed Cornish game hen marinated in fresh chilies, garlic, herbs and spices, then roasted to maximum tenderness.

The Classic Chicken “Coc au Vin”
A half free range chicken “slow roasted” in a red wine sauce with the perfect blend of mushrooms, shallots, bacon bits. garlic and spices.

Baby Back Ribs
Pork back ribs baked to perfection and smothered with Remington's own homemade bbq sauce.

Prime Rib of Beef - Our House Specialty
Slow roasted for maximum tenderness, served in natural juices 8 oz cut, 12 oz cut or Remington's size 16 oz cut.

Beef Tenderloin
Succulent, fire roasted beef tenderloin (filet mignon) 8 oz cut or Remington's size 12 oz cut.

New York Steak
A generous cut, broiled to perfection 10 oz cut or Remington's size 14 oz cut.

20 oz. Porterhouse
An enormous center cut steak charbroiled just the way you like.

Veal Tenderloin
Milk fed Veal Tenderloin, seasoned with Remington's own steak house rub, then pan seared to a mouth watering tender piece of heaven.

Bison Rib Eye
The lean, succulent All Canadian Specialty is renown for its excellent texture and flavour 7 oz cut.

Consider any of the following sauces or rubs for your steaks:
Madagascar Peppercorn Cream, Remington's Own Cajun Seasoning, Bourbon Glaze BBQ Sauce, Montreal Steak Spce, Garlic and Ancho Butter.

Add any of the following side dishes to enhance your meal:
Sautéed Mushrooms, Garlic Butterflied Shrimp, 1/2 lbs. Alaskan King Crab Legs, Lobster Tail, Caramelized Onions, Asparagus.

Filet of Salmon
Pan seared Atlantic salmon deglazed with Chardonnay, lemon and finished with butter.

Lobster Tail
Succulent premium lobster tail, butterflied, seasoned and baked to perfection. Served with clarified butter.

Our Fresh Catch of the Day
Ask your server about our always fresh daily seafood selection.

Alaska King Crab Legs
1 lb. of steamed Alaskan king crab legs. Served with drawn butter.

Whole Lobster
1-1/4 lb of East Coast Lobster. Served with drawn butter.

Surf and Turf
A premium cut of beef tenderloin or prime rib along side a spectacular lobster tail.

HOUSE WHITES

Peller Estates Heritage Series White
(0) A clean refreshing light bodied wine perfect for poultry, salads and appetizers.

E&J Gallo Turning Leaf Chardonnay
(1) Flavours of ripe apple, vanilla, butter and caramel; light to medium bodied and perfect with lobster, king crab legs and sea bass.

E&J Gallo White Zinfandel
(4) Semi-sweet with berry fruit flavours. Perfect with salads and light meat dishes.

BOTTLED WINE - REDS

Chianti Ruffino Italy
(0) A medium bodied Chianti with berry, cherry flavours and a hint of pepper.
Well suited with chilli cornish hen, baby back ribs and steak.

Masi Valpolicella Italy
(0) Light and fruity with ripe cherry flavours and a hint of spice. Perfect for light dishes, salads and marinara sauce.

Cesari Amarone Italy
(0) layers of ripe cherry and plum fruits, a dash of spice; medium to full bodied.
Perfect with porterhouse, bison tenderloin, full flavoured cheeses.

Lindeman's Bin 50 Shiraz Australia
(0) Light-medium bodied, smooth, spicy, berry fruit flavours. Perfect with roasted cornish hen, baby back ribs and veal.

Wolf Blass Yellow Label Cabernet Sauvignon Australia
(0) Deep red colour, dry, medium bodied with cassis, berry, eucalyptus and oak flavours.
Perfect choice for beef tenderloin, bison and prime rib.

Rosenblum Zinfandel California
(0) Expressive, ripe fruit core with berry, cedar, plum and cocoa. An excellent choice for venison, saucy ribs, gourmet burgers.

BOTTLED WINE - WHITES

Robert Mondavi Sauvignon Blanc California
(0) Crisp refreshing sipper with citrus, green apple flavours. perfect with shellfish, salads and pasta entrees.

Beringer Chardonnay California
(1) Rich, ripe fruit flavours complimented by notes of toasted oak and vanilla.
Perfect with salmon, lobster, sea bass, veal.

Bouchard P & F Pouilly Fuisse France
(0) Light notes of nutty, citrus, mineral nose; dry, medium bodies with fresh fruit, vanilla flavours that linger. Perfect with shellfish, chicken, sea bass.

Cave Spring Riesling Off Dry Niagara
(2) A light bodied wine with refreshing apricot, peach and citrus flavours. Perfect with salads, pasta dishes, roasted cornish hen, poultry and seafood.

Rosemount Chardonnay Semillon Australia
(1) Refreshing citrus, tropical fruit flavours, light smokey finish. Perfect with mussels, pasta and poultry selections.

Mezzacorona Pinot Grigio Italy
(0) Light bodied, crisp green apple, mineral, almond hints. Perfect as aperitif with appetizers, calamari and fresh salads.

Sparkling - Champagne

Martini & Rossi Asti Italy
(8) Delicate bubbles, lively sparkle; sweet fruit finish.

Dom Perignon France

Moet & Chandon White Star France
(2) Crisp and refreshing with toasty, citrus notes. Creamy on the palate, a clean finish.
Perfect for calamari, king crab, surf & turf, salmon.

Martinis
Remington Martini The House Specialty.
A classic martini made with a heaping measure of your favourite vodka or gin, chilled and shaken then garnished with our giant martini olives.

Manhattan
Whiskey, sweet vermouth and bitters garnished with a maraschino cherry.

El Niño
Vodka, Peach Schnapps, Blue Curacao, pineapple and orange juice with a splash of soda.

Niagara River
Vodka & Blue Curacao with lime juice.

Angel Martini
Chilled vodka & Frangelico, garnished with cherries.

Crantini
Vodka martini with a splash of cranberry juice, garnished with a lemon wedge.

Frosty Nuts
Chilled vodka, Frangelico and Amaretto.

Cosmopolitan
Vodka, Cointreau, with cranberry and lemon juices, garnished with a lemon wedge.

Chocolate Martini
Vodka with white Crème de Cacao, garnished with chocolate flakes.

Mochaccino
Vodka, Kahlua, Crème de Cacao & a splash of Goldschlager, garnished with coffee beans.

French Martini
Vodka and Chambord liqueur mixed with pineapple juices and garnished with a fresh pineapple slice.

Midnight Martini
Vodka and Chambord Liqueur garnished with a lemon wedge.

COCKTAILS

Montana Sunset
Vodka, Peach Schnapps and orange juice with grenadine.

Classic Caesar
Vodka and clamato juice seasoned with celery salt, tabassco and Worcestershire sauce.

Electric Lemonade
Vodka, Blue Curacao and lemon/lime juices with just a splash of sprite.

Inferno Caesar
A spicy twist on a classic, made with Inferno Vodka and a dash of horseradish.

Spiced Tea
Spiced Rum and refreshing Iced Tea