5645 Victoria Ave. Niagara Falls
Ont. L2G 3L5 905.357.4888 or 1.800.843.5251
Appetizers
Steamed
Mussels Creole$9 Fresh Mussels steamed in Red and
Green peppers, garlic, onions, tomatoes and white wine.
Bruschetta
Bread$4 Charbroiled Bread topped with
freshly seasoned tomatoes and grated cheese.
Cured Beef,
Barsolea$8 Thin slices of air dried Beef in
Olive Oil, fresh Basil and Marinated Eggplant.
Clams Casino$8 Fresh Clams toped with
flavoured bread crumbs and baked.
Seafood
Chevice$9 Scallops, Shrimp, Red Snapper,
Marinated in Lemon, Cilantro, Red Pepper, Tomatoes, Red Onion and
Green Pepper.
Fried
Calamari$8 Calamari dredged in seasoned
flour and fried, Cajun style.
Cream Cheese
Crab Cakes$8 Succulent Blue Crab and Cream
Cheese are married and blessed with seasonings and bread crumbs.
Shrimp
Cocktail$7 Served in traditional manner,
with Seafood Cocktail Sauce.
Soups and Salads
Chicken
'n' Sausage Gumbo$6 Prepared in our kitchen in the
traditional Big Easy Way.
Caesar
Salad$5 The classical way prepared in
Our kitchen.
Soup of the
Day$5 Chefs choice, prepared fresh
daily.
House Salad$4 Iceberg Lettuce, cucumbers and
tomatoes, with your choice of dressing.
Tomatoes in
Paradise$6 Tender slices of Roma tomatoes
are dressed then finished with olive oil and fresh shavings of
Asiago Cheese, served on baby greens.
Baby Greens
with Boccincini $5 A variety of organic greens
served in a red balsamic dressing and garnished with Boccincini
Cheese and crushed pecans.
Pastas
Served with bread and butter.
Shrimp
Capellini$18 Succulent Black tiger Shrimp
are sautéed with a Burnoise of vegetables. White Wine and
Tomato Sauce laced with cream. Served on Angel Hair Pasta.
Fettuccini
Alfredo and Cajun Chicken$17 Prepared in the classical
manner with fresh Cream and Parmesan Cheese. Topped with Cajun
Chicken.
Penne
Angelina$14 A vegetarian dish consisting
of grilled Artichoke, Sundried Tomatoes, Capers, grilled Zucchini,
White Wine and Olive Oil.
Rigatoni and
Goat Cheese Bolognese$15 Ground veal and Beef in Tomato
Sauce and Red Wine, tossed with Rigatoni then topped with Creamy
Goat Cheese..
Steaks & Seafood
Our Steaks are of the finest Corn
Fed Beef
The following Entrees include Bread & Butter, Vegetables and
choice of Potato or Rice.
New
York Steak 10 oz. $22 14
oz. $29
Salmon
Fine Herbs$18 Filet of Atlantic Salmon is
herb crusted and baked.
Filet Mignon Petite $24 Grand
$30
Blacken Tuna$18 Yellow Fin Tuna is seasoned,
spiced and blackened in the Louisiana way.
Prime Rib of
Beef 12 oz. $24 16
oz. $29
Bayfield
Rack of Lamb$39 Creole crusted and roasted
four bone Lamb, served with rosemary and sage jus.
Fried Shrimp
Orleans$18 Coated in corn meal, deep
fried and served with seafood cocktail sauce.
Charred
Swordfish Layette$19 Finished with Blue Lump Crab
Sauce.
Lobster
Tails Market Price
Surf 'N' Turf All our Entrees are cooked to
order. Please allow time for proper cooking.
Lobster
& N.Y. Strip$35
Lobster
& Prime Rib$32
Lobster
& Filet$35
Side
TailMarket Price
Chef's table
Served with bread and butter.
Choice of Potato or Rice where appropriate.
Veal
Monticello$20 Breaded Milk fed Veal is
grilled in lemon and butter then topped with Asiago cheese and
grilled Artichokes.
Crawfish
and Shrimp Etouffee$19 Crawfish and shrimp are
smothered in tangy sauce of wine, Mirepoix of vegetable, and herbs
simmered and served over a bed of rice pilaf.
Pecan
Crusted Pork Loin$18 with Apples and Jalapenos
Pork Loin Cutlets are crusted in crushed Pecans, grilled and
finished with an Apple and Jalapeno Sauce.
Sauteed Beef
Sirloin and Snow Peas$16 Sirloin tips of Beef sautéed
in fresh Snow Peas with a hint of onions and peppers then finished
in a savory Teriyaki Sauce.
Served on Chinese egg noodles.
Breast
of Chicken Carolina$21 Grilled Cajun Chicken, with
Creamed Spinach and Roasted Pecans.