Casa Mia Menu - Niagara Falls Restaurant

Gourmet Pizza Mediteraneo~ Grilled vegetables, goat's cheese, sundried tomato pesto	15.10
Bruschetta Napolitana ~ Oven baked, crushed tomato, garlic, herbs & melted mozzarella	7.45
Garlic Bread ~ Toasted, mozzarella, garlic and parmigiano	3.99
Soup of the Day ~ A daily kitchen creation	6.00
Romana Salad ~ Romaine lettuce, radicchio, asiago, artichokes & creamy garlic dressing	8.99
Caesar Salad ~ Classic housemade dressing, crisp romaine, parmigiano and croutons	8.13
Insalata Della Casa ~ Fresh baby lettuces, toasted pine nuts & balsamic vinaigrette	8.25
Smoke Salmon ~ Potato roesti, vodka creme fraiche and wasabi caviar	14.95
Bresoala ~ Carapaccio of cured beef tenderloin, arugula, parmigiano reggianno, balsamic and truffle oil	15.83
Antipasto di Mare ~ Crab, calamari & shrimp marinated in herb infused olive oil	11.95
Escargot ~ French snails sauteéd in butter, garlic, parsley and white wine over toast points	9.99
Clams Cassino ~ Classic stuffed clams on the half-shell	9.95
Shrimp Cocktail ~ Poached/chilled shrimp, classic cocktail sauce & lemon	12.87
Scallops ~ Pan seared sea scallops, spinich, warm lemon vinaigrette	16.25
Classic Prosciutto di Parma ~ Cured Parma ham, seasond fruit, cheese and olives	12.65
Mushroom Sadad ~ Sauteed woodland mushrooms, baby lettuces, goat’s cheese and balsamic reduction	15.95
Foie Gras ~ Composed daily	19.95

Antipasto Tier Taster (serves 2 to 4 guests) bBruschetta, Giardinieria, Clams casino, Seafood Antipasto, Prosciutto di Parma and Assorted Cheese $39.95

Risotto del Giorno~ Italian carnaroli rice composed daily	23.95
Ravioli Casa Mia ~ Ricotta filled housemade pillows with fresh tomato & basil sauce	9.95/18.90
Spaghetti "Cartoccio" ~ Spaghetti with lobster, scallops, crab & mussels, overbaked in parchment paper	32.91
Cannelloni Fiorentina ~ Housemade pasta stuffed with ground veal & spinach in tomato sauce	11.80/22.90
Spaghetti Pomodoro ~ with fresh tomato & basil sauce	8.95/13.50
Fettucine Pomodoro ~ Housemade egg noodles with fresh tomato, basil sauce	9.95/15.85
Gnocchi Gorgonzolla ~ Housemade beet dumplings, gorgonzolla cream sauce	19.10
Gnocchi Romana ~ Housemade potato dumplings with fresh tomato and basil sause	15.65
Duck Linguine ~ Housemade egg noodle with confit of duck & white truffle duck-broth reduction	31.97
Veal Parmigiana ~ Breaded milk-fed scallopini, tomato sauce & mozzarella served with spaghetti or rigatoni	25.74
Veal Chop ~ Pan-seared provimi veal, truffle infused demi-glace	41.00
Pork Tenderloin ~ AMedallions of Ontario pork, picatta style, lemon, caper butter sause	27.13
Filet Mignon ~ "AAA" Alberta beef tenderloin, mushrooms foie gras demi-glace	38.75
Las Vagas Strip ~ 14 oz Bone in certified black angus strip steak	39.99
Rack of Lamb ~ Dijon crusted Austrailian Lamb, with roasted pearl onions and rosemary	39.98
Chicken Parmigiana ~ Breaded chicken breast, tomato sause and mozzarella with gnocchi Romana	25.49
Capon Val D'Aosta ~ Farm fresh capon stuffed w/prosciutto, fontina, troffle oil	27.95
Salmon ~ Pan seared fillet, red wine, butter sauce	27.20
Catch of the Day ~ a daily fresh offering	p/m
Lobster Tail ~ Oven roasted Caribbean lobster tail with drawn butter, served with potato and vegetable (Reg 8 oz) (Giant 14 oz)	49.95/65.00
Surf n' Turf ~ Classic combination of grilled sirlion steak & oven-roasted Cuban lobster tail	52.65

Special Dinner For Two Bruschetta, Soup or Salad, Sorbet Intermezzo Veal Parmigiana, Stuffed Chicken Breast, Two Skewered Shrimp, Four Ravioli Pasta Table Side Strawberry Flambe $95.00 per couple

Side of Homemade Meatballs or Italian Sausage	4.99
Grilled Skewered Shrimp	9.99
Sauteed Mushrooms	7.69
Potato of the Day	5.99
Sauteed Wilted Greens (Garlic Oil)	7.59

Assorted Artisanal Cheese Plate Selected from our Cellared Cheese Cabinet combined with sweet preserves and biscotti
12.95
Sommelier’s Wine Pairing Suggestion:
Select Late Harvest Vidal

Tiramisu
Lady finger cookies soaked in Espresso,
with mascarpone cream cheese
$9.25
Sommelier’s Wine Pairing Suggestion:
Select Late Harvest Vidal or Vidal Icewine

Cheese Cake
Traditional non-bake with choice of toppings - strawberry
or cherry
$9.75
Sommelier’s Wine Pairing Suggestion:
Cabernet Sauvignon Icewine

Gelato Italiano
Assorted flavours combined with fresh seasonal toppings
$8.25

Creme Brulee
Coffee flavoured custard with caramelized sugar crust
$8.95
Sommelier’s Wine Pairing Suggestion:
Riesling Icewine

Creation of the Day
A different daily offering.
$9.50

Strawberry Flambe
Strawberries with grated black pepper falmbeed
with Sambuca & served with ice cream.
$19.95 (for two)
Sommelier’s Wine Pairing Suggestion:
Cabernet France Icewine

Chocolate Hot Fudge Cake
Chocolate sponge cake layered with vanilla ice cream & topped with hot fudge sauce
$9.95

Royal Raspberry Parfait
Vanilla ice cream, mixed seasonal berries,
Chambord Liqueur, house made whipped cream.
$10.95

Casa Mia Italian Restaurant

Menu