5875 Victoria Ave
Niagara Falls, Ontario L2G 3L6 Canada 905 356 5647
Antipasto $11.50
An appetizing assortment of cured Italian
cold cuts, Salad Greens, Ripe Olives and other delights.
Smoked Salmon $11.50
slices of this continental selection are
placed on toast and garnished with fresh Spanish onion and
flavoured capers.
Frutti Di Mare $11.50
A colorful medley of Shrimp, Calamari,
Sea Legs, Olives and Onions with a unique dressing.
Escargot $11.50
A distinctive blend of Herbs, Garlic and
Clarified Butter enhances this superb Starter.
Regal Clams $12.50
Bacon Bits, green and red peppers, bread
crumbs, sweet pimento and white wine are combined and broiled on
the half shell. The gourment’s choice.
Classic Mushroom $12.50
Fresh Mushroom Caps are stuffed with a
delectable Lobster, Shrimp and Crab dressing which has been
superlatively seasoned.
Shrimp Cocktail $13.50
Chilled Matane Shrimp are presented with
a Tangy Seafood Sause and served on a bed of fresh Iceburg
lettuce.
Canapes Doria For Two $20.00
This marvellous sampler includes our
Classic Mushrooms Daumont, Regal Clams Casino, and our superior
selection of chilled Shrimp.
Filet Mignon $35.00
AAA Alberta Tendrloin broiled to your
liking and crowned with sauteed Mushroom Caps.
Australian Rack Of Lamb 15oz 1/2
rack $37.00
Prepared in observance of an ancient and
delicious Roman recipe, served with Mint Jelly and Vegetables.
New York Strip $34.00
12oz Centre cut Black Angus is for the
discerning diner.
Prime Standing
Black Angus Beef cooked to order and
lavished with flavourful beef juices - Gentleman’s $28.00,
Lady’s cuts $24.00
Spaghetti della calabria $17.00
A wonderful cacciatore sauce with
mushrooms, green peppers, garlic and onions provides this excellent
pasta option.
Penne all' abbriatta $19.00
The name of this pasta means it is
"angry" because it is hot and spicy, and it is popular in
Rome and Central Italy. Increaase or decrease the amount of red
pepper flakes according to the intensity of "anger" you
desire.
Cannelonni florintine d'avagnoni
$21.00
These "Pipes" of homemade Pasta
are stuffed with a Spinach and Crab meat dressing. Proferred with a
rich creamy sauce.
Lasagna Roberto $19.00
Alternate layers of wide ribboned pasta,
ground Sirloin, mozzarella cheese and ricotta cheese laced with an
inspired tomato sauce.
Linguine alla Pescatore $26.00
A thin flat pasta offered with an army of
seafood; shrimp, clams and mussels. Prepared with a red tomato
sauce.
Casa D'oro Ravioli $19.00
Squares of Homemade Pasta stuffed with
ricotta cheese. Garnished with our celebrated sauce.
Fettuccine Primavera $19.00
This nourishing entree combines shredded
carrots, mushrooms, zucchini, peas, asparagus tips, slivered green
and red bell peppers. Sauteed, sprinkled with the juice of a fresh
tomato and tossed with pasta.
Costate de Vitello $25.00
Broiled Provimi Veal Chop served with
Polenta, fresh vegetables and oven roasted potatoes.
Veal Oscar Antonio $25.00
Medallions of Provimi veal are lightly
battered, topeed with asparagus, chunks of Crab and a rich cream
sauce. Served with a zesty stuffed baked tomato. An epicurean
delight.
Braciola Di Manzo $25.00
Prime Tenderloin of Beef is fileted,
rolled, dressed with eggs, Bremo raisins and peppers. Bathed in a
special sauce and presented with Mama’s traditional Gnocchi.
Veal alla Parmagiana $24.00
Milk Fed Provimi veal covered with melted
Mozzarella cheese and our chefs enticing tomato sauce. Served with
spaghetti.
Scallopine De Vitello alla marsala
$25.00
Medallioins of Provimi Veal simmered in a
delightful Spanish Sherry, Marsala and mushroom sauce.
Chicken with Champagne sauce $24.00
Plump breast of chicken, with a savory rice
dressing, mushrooms and an exquisite sauce - a House favorite!
Presented with fresh vegetables.
Venetian crevette $40.00
A colossal grade of succulent shrimp are
washed in white wine, prepared in an exceptional marinara Sauce and
presented on a bed of fluffy white rice.
Turf n' Surf $38.00
Lobster Tail and a Prime Filet Mignon
served with melted butter and lemon wedges.
King Crab Alaska $40.00
Meaty King Crab Legs served with melted
butter and lemon wedges.
Fresh Atlantic Salmon $25.00
Brushed with Canadian Maple
Syrup and white wine served with potato and vegetables
Cosce di Rane $24.00
Our Frog Legs are artfully prepared with a
light breading, garlic and a matchless yet subtle selection of
seasonings. Misted with White Wine and sauteed in butter.
Lobster Tail 5oz $26.00 18oz $69.00
Select Lobster Tail broiled in the
Epicurean manner and presented with drawn butter and lemon wedges.
Antipasta Casa D'oro
$8.95
Italien cured meats and cheeses with
pickled eggplant
Salmon Affumicate Vittoria
$8.95
Wafer thin filet of Pacifac smoked salmon
with spanish onions and capers
Bruscetta Tomasi
$4.95
Fresh Italien bread topped with a trinity
of farm fresh tomatoes, green onions and sweet peppers tossed
with herbs and extra virgin olive oil
Ministroni Giovana
$4.50
Fresh local vegetables, saveary herbs in a
zesty tomatoe broth
Zuppa Del Giorno
$4.50
Soup of the day prepared by our chef
Insalati Di Casa
$5.95
Harvest greens tossed in balsamic
viniagrette dressing
Insalati Di Mare
$10.50
Tune, shrimp and crab over salad greens,
prepared with olive oil and vinegar dressing.
Frutti Di Mare $9.95
A mixture of crab, shrimp and squid, with
celery, peppers and carrots on mixed greens. Prepared with lemon and
olive oil vinaigrette dressing
Insalati Di Cesare con
pollo $9.95
The classic caeser salad with chicken.
Spaghetti Della Callabria $9.95
A hearty tomatoe sauce with sweet peppers,
onions mushrooms and garlic.
Linguine Alla Pescatore
$12.95
A thin flat pasta offered with an array of
seafood. Shrimp, Clams, Scallops and Mussels. Prepared with a red
tomatoe sauce.
Pasta Del Glorno
Fresh pasta dish prepared daily by our
chef.
Seafood Ravioli $11.95
Stuffed with crab shrimp and Scallops, red
a yellow peppers ina light cream sauce.
Fettuccine Florantine
$12.95
Fettuccine, Smoked Salmon Capers, splaach
and red peppers, finished in a light cream sauce.
Chicken Primavera $10.95
Harvest vegetables prepapred in a wine and
butter and garlic sauce,
Butternut Gnocchi $10.95
Finished with parmasen cheese and a
light cream sauce.
Beef and Peppers $11.95
Finished with parmasen cheese and a light
cream sauce. and simmered in a light superbly seasoned sauce. Served
with rice.
Filet of Sole $11.95
This preffered white fish is seasoned and
baked, served with vegetables and potatoes
Steakwich
$11.95
This mouthwatering grilled steak, presented
on toasted italian bread, served with vegetables and potatoes.
Veal Casa D'oro $11.95
Filet of Veal topped with peppers, onions,
mushrooms, and fresh tomatoe sauce, served with vegetables and
potatoes.
Downtown Chicken $10.95
Boneless brest of chicken is pleasingly
seasoned with herbs and spices. Grilled to perfection and served
with vegetables and potatoes.
New York Strip Steak $12.95
Prime cut of sirloin grilled to order,
served with vegetables potatoes and onion rings.
Grilled Baby Beef Liver $10.95
Baby Beef liver is lightly seasoned and
carefully grilled. Offered with sauteed onions or bacon.
Veal Alla Parmigiana $11.95
A lean filet of veal is ideally seasoned and
sauteed, Topped with mozarella cheese and fresh tomatoe sauce,
served with spaghetti
