Carpaccio Restaurant - Niagara FallsMenu
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~ANTIPASTI~
Garlic Bread Grilled Italian pita with garlic butter & herbs $4.95 Bruschetta Classica Diced tomato with oregano over freshly grilled bread $5.95 Prosciutto & Melon Classic Italian favourite featuring thinly sliced Parma Prosciutto served with fresh melon $9.95 Fromaggio di Capra Cartocciata Phyllo-wrapped goat cheese with toasted sesame seeds over grilled vegetables $9.95 Cozze Marinara PEI mussels steamed with garlic, parsley and a chunky tomato sauce and a touch of chillies $9.50 Calamari Friti Flour-dusted calamari with a spicy dip $10.95 Cocktail di Scampi (4) Jumbo Shrimp served with lemon and seafood sauce $15.95 Stuffed Portobello Mushroom Grilled Portobello Mushroom cap stuffed with roasted vegetable coponata topped with melted Asiago $9.95 Carpaccio di Manzo Classico Marinated beef tenderloin with organic greens, mushrooms, shaved parmigiano, lemon drizzle $9.95 Polenta e Lumache Grilled polenta with braised escargots, fresh tomato and oregano $9.95 Carpaccio di Salmone Thin slices of smoked salmon served with onions, capers, artichokes & black olives $9.95 Antipasto di Affiltato Misto Formaggie Vegetali Cured meats with cheese and marinated vegetables $8.95 per person-minimum 2 people Insalata Caprese Fresh jumbo bocconcini with sliced tomato & fresh herb scented oil $9.95 Shrimp & Calamari Diabolo Tender shrimp & calamari, pan seared with chunky tomato, oregano, olive oil & a touch of chilies $11.95
~INSALATE E MINESTRE~
Insalata Mista Mixed organic greens, cherry tomatoes, tossed in a balsamic vinaigrette. $4.95 Insalata a la Cesare Crisp romaine lettuce in a creamy garlic dressing with croutons. $5.95 Zuppa del Giorno Chef $4.95 Baby Spinach & Asiago Sweet baby spinach, seasonal fruit & pecans in a raspberry vinaigrette, asiago cheese $7.95
~PRIMI PIATTI~
Spaghetti al Carpaccio Spaghetti tossed in a rich homemade tomato sauce $10.95 add meatballs $3.95 Taglionlini al Pomodoro Profumato di Basilico Egg noodle pasta with basil, pomodorini in a light tomato sauce $13.50 Quattro Fromaggio & Prosciutto Alfredo Fettuccini noodles tossed with four-cheese blend together with shaved prosciutto and cream $17.95 Farfalle Primavera al Olio Sauteed seasonal vegetables with olive oil and garlic $14.95 Orchietti Rapini Ear-shaped pasta sauteed with pancetta, rapini, garlic and olive oil with a touch of hot pepper $14.95 Penne Puntenesca Penne noodles tossed with chopped tomato, tuna, black olives, olive oil, capers and anchovies $15.95 Penne Arrabiatta Penne pasta with hot Italian sausage in a spicy tomato sauce $14.95 Agnolatti Spinach and ricotta filled ravioli in a basil rose sauce $15.95 Gnocchi alla Piemontese Potato dumplings tossed in a ground meat tomato sauce $13.50 Lasagna Calabrese Pasta sheets layered with mozzarella, ricotta and ground veal $13.95 Gnocchi Gorgonzola Potato dumplings tossed in a gorgonzola cream sauce $16.95 Penne Genovese Penne pasta served with sauteed chicken and bacon in a pesto cream sauce $16.95 Soy Spaghetti also available - Please ask your server Gnocchi Verdi Spinach dumplings in a sundried tomato, Asiago cream sauce $16.95 Farfalle a la Vodka Pancetta, onions, sauteed with vodka in a rose sauce $16.95 Risotto Funghi con Tartufi Bianchi Vialone Nano rice with medley of wild mushrooms topped with truffle oil drizzle $17.95 Spaghetti alla Pescatore Steamed mussels and a medley of fresh seafood with a touch of tomato $18.95
~THIN CRUST BRICK OVEN PIZZA~
Quattro Stagioni Tomato, mozzarella, artichokes, black olives, mushrooms, prosciutto. $12.95 **Giardino** Mozzarella, seasonal grilled vegtables, herb oil drizzle $11.95 **Reggio** Mozzarella, hot sausage, hot peppers & rapini $13.95 Meat-Lovers Tomato, mozzarella, pepperoni, sausage and prosciutto $14.95 Margherita Tomato, bocconcini, fresh basil $10.50 Canadese Tomato, mozzarella, pepperoni, mushroom $10.95 **Quattro Fromaggio** Four cheese blend with spinach on basil-pesto crust $12.95 Bella Tomato, mozzarella, chicken, red peppers & goat cheese $14.95 **indicates white pizza**
~SECONDI PIATTI-MAIN COURSE~
Pollo alla Parmigiana Breaded boneless chicken breast with tomato, mozzarella, side daily pasta $16.95 Pollo Monte Carlo Grilled boneless chicken breast with provolone cheese & mushrooms in a garlic sauce $17.95 Pollo Saltimbocca Chicken breast pan seared, topped with prosciutto, sage beurre blanc, finished with baby spinach $18.95 Pollo Peperanata Chicken breast topped with pancetta, goat cheese and roasted pepper $18.95 Pollo Arlecchino Oven Roasted Chicken Breast Supreme with Goat Cheese, Spinach,Sun Dried Tomato $18.95 Cotoletta di Vitello alla Parmigiana Breaded veal cutlet with tomato, mozzarella, daily pasta on the side $16.95 Scallopini al Marsala Tender veal dusted with flour, pan-fried in a mushroom Marsala cream sauce $23.95 Vitello Scallopini Tender veal scallopini sauteed with mushrooms in a gorgonzola cream sauce $24.95 Lombata di Vitello Grilled 16 oz. choice veal chop with fresh herb demi $32.95 Lombata di Maille Oven roasted 14 oz. prosciutto-wrapped center cut pork chop $24.95 Costolette di Agnello ai Ferri Grilled rosemary and garlic scented rack of lamb $34.95 Bistecca ai Ferri Grilled 12 oz. Certified Angus Striploin with peppercorn demi $31.95 Filetto di Tornado Gorgonzola Grilled 8 oz. tenderloin topped with fresh gorgonzola and mushroom demi $34.95 Salmone Grilled salmon fillet with herb butter $19.95 Spiedini di Gamberi Grilled shrimp skewers with lemon and thyme drizzle $23.95 |
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