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I ordered spaghetti with meat sauce and my partner ordered fettucini
alfredo. We had garlic bread as an apetizer. The wait staff were very
unfriendly, I don't recall seeing them smile once. The backround music
constantly got stuck and skipped many times, it took them an long time to
fix the CD (change the song) each time this happened.
The food was good, but not great the sauces on the pasta were similar to
those you buy in a bottle at the grocery store (RAGU) and the garlic bread
was undesirable (it smelled like feet not garlic). Also, they did not have
a very large selection of meals.
The waitress was friendly and accomodating. The food was authentic and well prepared. We would definitely go there again.
Great
atmosphere - European, old-style. The food took much time to prepare; as
it explains on the welcome cards placed on the tables, this is due to the
natural methods of cooking the food, unhurried and uncompromised.
The food was exquisite. We ordered meatballs, penne arabiata, and had
bread for the appetizer. The price was fair as well.
Definitely worth checking out!
Have been there twice, and each time one of our party of four had the spaghetti with italian sausage and found there wasn't enough sausage nor do they offer real, freshly grated parmigiana cheese--most Italian restaurants do. The waitresses were friendly and so was the owner--she was super accomodating and all round a very nice person. We'd like to check out other Italian restaurants in the area though.
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